Evening menu
- Our dining room offers a relaxed atmosphere in a country decor and a menu that is typical to our seasons. Whether it's for breakfast, a business dinner, a romantique evening or dinner with friends .... Auberge offers a unique culinary experience and allows you to discover one of the best tables New-Brunswick has to offer.
Appetizers
- Escargots on a blue cheese and leek fondue
- Rabbit terrine and onion compote
- Caesar salad and smoked salmon with capers and red onions
- Fish and seafood mousse, homemade tartar sauce
- Shrimp martini with cocktail sauce
- Angus beef carpaccio with parmesan shavings and fine lettuce
- Altantic seafood chowder
- Fine cheese plate with fruit and nuts
- Sautéed duck foie gras with port and red grapes
Meat and Poultry
- Breast of grain-fed chicken with mushroom sauce
- Beef mignon paupiettes, bearnaise sauce
- Pork tenderloin roasted in provence fine herbs
- Grilled angus sirloin steak (10 oz) with gorgonzola butter
- Hart venison tournedos, demi-glace sauce
- Osso Bucco italian-style on risotto
- Pan-fried angus beef mignon (6 oz), three pepper sauce
- Surf & Turf: Beef mignon with lobster tail or large shrimps or scallops
Vegetarian
- Triple cheese and spinach vegetarian lasagna
Fish and Seafood
- Salmon trout à la meunière
- Crust baked salmon filet with carrot julienne and fiddleheads
- Seafood vol-au-vent (scallops, shrimps and lobster
- Halibut steak, triple cream cheese sauce
- Pan-fried large shrimps with pink butter
- Flambéed scallops with black butter
- Seafood Galore: lobster tail, salmon filet, large shrimps and scallops
Fine cheeses
- Fine cheese plate with fruit and nuts
Desserts
- Please ask for today's selection
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