Table d'hôte
A table d'hôte that will satisfy the most delicate palateAPPETIZERS
- Green Salad
- Soup of the day
TABLE D'HÔTE AT $30
- Breast of grain-fed chicken with mushroom`s
- Beef mignon paupiettes, béarnaise sauce
- Pork tenderloin roasted in fine herbs
- Salmon trout "à la meunière"
- Three cheeses and spinach lasagna
- Seafood vol-au-vent
TABLE D'HÔTE AT $35
- Crust baked salmon filet
- Grilled Angus sirloin steak 10 oz
- Osso bucco Italian-style
- Pan-fried large shrimps with pink pepper
DESSERT OF THE DAY
COFFEE, TEA OR HERBAL TEA
For a 4-course table d'hôte, add the soup of the day or a garden salad for $5
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